My team and I had the opportunity during 3 days (25th to 27th June) to participate in a cross exposure training by French Pastry Chef, Sylvain Lecompte of Patis France at Mont Choisy Le Golf. It was indeed a rich experience.. a few images of the training are below.
PatisFrance is the real French Patisserie product range of Puratos. Its nut-based specialities, such as pralinés and nut powders are a real source of seduction and they always offer professionals great satisfaction of working with noble products with specific flavour, genuine and tasteful French ingredients.
PatisFrance has over 65 years of expertise in sourcing and transforming different types of nuts. The finest raw fruits are treated, roasted, transformed and blended to create the most delicious products. This results in a range that distinguishes itself through its outstanding taste and surprising textures.