Golf tip of the month – Disconnect From The Driving Range

2018-11-27T11:49:55+04:00November 27th, 2018|Categories: Golf, Golf tips, News|

Ever wondered why your swing and game feels and is incredibly different on the driving range than what it is on the course? Throughout our years of experience coaching amateur golfers, we’ve constantly witnessed how much stress a player puts upon himself when tackling the course after a bunch of lessons or countless hours hitting [...]

From the Chef – October 2018

2018-11-27T10:52:22+04:00November 8th, 2018|Categories: From the Chef|

Congratulations to our Chef Hans Bhekur for his induction as a new Disciple of the Institut Escoffier Ile Maurice on Saturday, 27th October 2018! We couldn’t be more proud to have him lead the team of Magic Spoon and maintain the high standards of cuisine of the restaurant. Chef Hans’ humble beginnings can be traced back [...]

Golf Tip of The Month – Swing Tip: The Three “Ps” of The Grip

2018-11-27T11:00:06+04:00August 30th, 2018|Categories: Golf, Golf tips, News|

Many golfers neglect or are not knowledgeable of the importance of the grip in the golf swing. The hands are what connects the club to the rest of the body, so if a part of your swing looks weird or feels uncomfortable, you probably should take a step back and verify that you are holding [...]

From The Chef – Cake aux fruits secs

2018-08-31T16:18:59+04:00August 29th, 2018|Categories: News, Recipe|

Temps de préparation et cuisson : 1h15min Pour 8 personnes Pour un moule de 30cm de longueur Ingrédients : Farine 125g Beurre 200g Beurre pour le moule 20g Sucre glace 120g Oeufs 3 Cuillère à café de levure chimique 1 Raisins secs 135g Cerneaux de noix 100g Bigarreaux confits 10 Figues sèches 100g Technique de réalisation :  Mettre [...]