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Golf Tips of The Month – Posture for the driver

2018-05-30T14:50:26+04:00May 30th, 2018|Categories: Golf, Golf tips, News, Newsletters|

There is nothing better than starting a hole with a good powerful drive. It is true that scores count at the end but hitting a good drive of the tee definitely boost the confidence to finish the hole in a good score. And to be able to be consistent with the driver we need to [...]

Nomination “Indian Ocean’s Best Course 2018”

2018-05-29T11:01:26+04:00May 28th, 2018|Categories: Golf, News|

We are thrilled to report that Avalon Golf Estate has been included in the list of nominees for 2018 in the category of Indian Ocean’s Best Golf Course by the prestigious World Golf Awards. The nomination comes from the panel of experts from the World Golf Awards, but the final winner will be determined by [...]

Golf Tips of The Month – April 2018

2018-09-04T22:44:24+04:00April 30th, 2018|Categories: Golf, Golf tips, News, Newsletters|

Too often golfers forget about one important side of the game which is the rules and etiquettes. All golfers have certain responsibility towards the course and towards other golfers. So, in this month golf tips we will talk about some of those important rules and etiquettes. One of the most important etiquette is the dress [...]

From The Chef – Green Tea Crème Brulée

2018-04-30T16:17:12+04:00February 26th, 2018|Categories: News|

Why Green Tea?! The very first time I visited Avalon, the amazing scenery of the tea fields coupled with the natural beauty of the area, inspired me to put forward the products available in  Bois Sec & Bois Cheri’s region and eventually re-creating our A la Carte menu based on the same concept. Green tea has [...]

COURSE REPORT – FEBRUARY 2018

2018-04-30T13:48:13+04:00February 19th, 2018|Categories: News|

February has been an excellent growing month again at Avalon. It’s been good to get all your feedback so that we can continually strive to be the best! Work on the course has been extensive. We were closed during Maha Shivratree and this allowed us to complete our bi-annual hollow tyning of greens and verti-cutting [...]